mushroom strudel

I am not proud of this, but I’m really just a one trick pony in the language department. Sure, after four years of high school French and the shortest exchange program ever, I can get by in Paris and because of this, can occasionally make sense of written Italian or Spanish, but Czech? German? I couldn’t be further from makings heads or tails of it.

Recipe

cherry cornmeal upside-down cake

[Note: This recipe got fresh photos in 2019.]

This is the cake in which I did everything wrong.

1. It was impromptu, on a week that I have been trying to embrace salads, vegetables and water, or all those things I got too little of on Alex and Deb’s Central European Vacation. But I’m a sucker for any and all upside-down cakes, and this one sounded so good, my resolve was immediately weakened.

Recipe

prague, vienna and a mixed salad

Not to make the understatement of the century or anything, but Prague is stunning with its pastel contrasts, village-under-a-snow globe cityscape and cobblestone sidewalks, not to mention beer so delicious I’m still craving it with breakfast today, but I suppose that’s neither here nor there. We walked from one end to the other twice, ate leaden dumplings and paperweights of smoked pork while accordion players stumbled around us. We failed to hunt down the Golem, or even a chunk of mud from the river for my father, as he requested, but had fun trying. I’m really glad I finally made it there.

Recipe

martha’s macaroni-and-cheese

Psst! I published my new go-to Skillet-Baked Macaroni and Cheese in 2024, and it’s the easiest one yet. Don’t miss it!

I’m sorry. I know, this isn’t right. Not fair. Totally cruel. We’re just weeks from bathing suit season and this here is no friend to lycra.

Recipe

dulce de leche ice cream

Two weeks ago, I had the honor to meet one of the people who has been reading this site in all of its incarnations for so long, she probably knows me better than I do. And yet she still wanted to meet me for lunch! The lovely Marce and I had a weekday lunch on a stunning day at Tabla’s Bread Bar, sitting outside discussing cameras and childcare, the food in Buenos Aires and the freelance life. It was fantastic, and not only because I can never resist an opportunity to have lunch at the Bread Bar but because she brought me…

Recipe

green bean and cherry tomato salad

As soon as the weather gets sweeter outside, I lose all interest in make any elaborate effort in the kitchen. It’s not that I don’t want to make dinner; a girl cannot live on tapas and cocktails at sidewalk restaurants alone, though lord knows I have tried. In the end, I just don’t want to fuss, and with all of the bright, seasonal produce slowly trickling into the markets, there’s no reason to. That’s the real secret of super-fresh food: you don’t need to do a lot to it to make it grand.

Recipe

jim lahey’s pizza bianca

Much to most New Yorkers’ aggravation, television screens were added the backseat of most taxicabs last year, effectively poisoning the one place left in the city not already inundated with a constant media blitz. Whenever I get in one, and yes, the television is always on, I immediately hit mute, but then find that I’m watching the images broadcast on the back of the front seat and not this gorgeous city whizzing by and then usually force myself to turn it off completely and restore my view to the window, frustrated that the choice has to be so complicated. I don’t like them one bit.

Announcements

q&a vol. IV

[Volumes I, II and III]

Stephanie asks: Does Alex have an accent? That would be so sexy. My husband is from New Zealand, but sigh, no sexy accent. But hey, at least both are men are super cute and handy in the kitchen!

Much to my disappointment, he does not. But, he does say certain Russian words in that way people do when they’ve grown up hearing it said authentically. Like “zdrasvuytye” and “pelmeni.” Sometimes I try to play along and say Alex like “Ah-lee-yeg” or Odessa like “Oh-de-yes-a” but he just smiles and shakes his head.