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Vegetarian
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crunchy brown butter baked carrots
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spinach and ricotta gnudi
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cabbage and halloumi skewers
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focaccia with zucchini and potatoes
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burrata with crushed cherries and pistachios
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cucumber crunch salad with tofu
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challah french toast
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charred salt and vinegar cabbage
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potato leek soup
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halloumi and fall vegetable roast
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